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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
27/12/2017 |
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Data da última atualização: |
28/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MASIKA, F. B.; MASANZA, M.; ABREU, A. G. de; BARRIGOSSI, J. A. F.; KIZITO, E. B. |
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Afiliação: |
FRED BWAYO MASIKA, CHRISTIAN UNIVERSITY, Mukono-Uganda; MICHAEL MASANZA, CHRISTIAN UNIVERSITY, Mukono-Uganda; ALUANA GONCALVES DE ABREU, CNPAF; JOSE ALEXANDRE F BARRIGOSSI, CNPAF; ELIZABETH B. KIZITO, CHRISTIAN UNIVERSITY, Mukono-Uganda. |
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Título: |
Abundance, distribution and effects of temperature and humidity on arthropod fauna in different rice ecosystems in Uganda. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Entomology and Zoology Studies, v. 5, n. 5, p. 964-973, 2017. |
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ISSN: |
2320-7078 |
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Idioma: |
Inglês |
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Conteúdo: |
The study on abundance, distribution and effects of temperature and humidity on arthropod fauna was conducted in smallholder rice farming areas in three agro ecological zones of Lake Victoria basin, Northern moist farmlands and Western Savannah grasslands in Uganda. Arthropods were collected using a standard sweep net and a total of 17 orders representing 13,272 arthropods were recorded from the three agro ? ecological zones during the study. Most arthropod fauna was collected in Bugiri, Lira and Kasese respectively. The most abundant orders throughout the survey included Homoptera, Coleoptera, Hemiptera, Diptera, Hymenoptera and Orthoptera. While the least abundant included Dermaptera, Zoraptera, Phasmatoda, Mantodae, Embioptera and Neuroptera. All orders except Embioptera, Mantodae, Neuroptera and Phasmatoda were collected in all the three agro ecological zones. The orders Diptera (p = 0.0282), Hymenoptera (p = 0.0051), Lepidoptera (p = 0.0149), Odonata (p = 0.0356) showed a significant difference in abundance in the three agro ? ecological zones. Temperature and humidity had a significant effect on the arthropod population for example Aranea showed a positive correlation in their abundance with increase in temperature in all the agro ? ecologies. |
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Thesagro: |
Arroz; Biodiversidade; Ecologia vegetal; Ecossistema; Fauna; Oryza sativa; Temperatura; Umidade. |
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Thesaurus Nal: |
Arthropods; Ecosystems; Rice; Uganda. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02178naa a2200325 a 4500
001 2083734
005 2017-12-28
008 2017 bl uuuu u00u1 u #d
022 $a2320-7078
100 1 $aMASIKA, F. B.
245 $aAbundance, distribution and effects of temperature and humidity on arthropod fauna in different rice ecosystems in Uganda.$h[electronic resource]
260 $c2017
520 $aThe study on abundance, distribution and effects of temperature and humidity on arthropod fauna was conducted in smallholder rice farming areas in three agro ecological zones of Lake Victoria basin, Northern moist farmlands and Western Savannah grasslands in Uganda. Arthropods were collected using a standard sweep net and a total of 17 orders representing 13,272 arthropods were recorded from the three agro ? ecological zones during the study. Most arthropod fauna was collected in Bugiri, Lira and Kasese respectively. The most abundant orders throughout the survey included Homoptera, Coleoptera, Hemiptera, Diptera, Hymenoptera and Orthoptera. While the least abundant included Dermaptera, Zoraptera, Phasmatoda, Mantodae, Embioptera and Neuroptera. All orders except Embioptera, Mantodae, Neuroptera and Phasmatoda were collected in all the three agro ecological zones. The orders Diptera (p = 0.0282), Hymenoptera (p = 0.0051), Lepidoptera (p = 0.0149), Odonata (p = 0.0356) showed a significant difference in abundance in the three agro ? ecological zones. Temperature and humidity had a significant effect on the arthropod population for example Aranea showed a positive correlation in their abundance with increase in temperature in all the agro ? ecologies.
650 $aArthropods
650 $aEcosystems
650 $aRice
650 $aUganda
650 $aArroz
650 $aBiodiversidade
650 $aEcologia vegetal
650 $aEcossistema
650 $aFauna
650 $aOryza sativa
650 $aTemperatura
650 $aUmidade
700 1 $aMASANZA, M.
700 1 $aABREU, A. G. de
700 1 $aBARRIGOSSI, J. A. F.
700 1 $aKIZITO, E. B.
773 $tJournal of Entomology and Zoology Studies$gv. 5, n. 5, p. 964-973, 2017.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
14/11/2017 |
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Data da última atualização: |
16/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BACH, F.; HELM, C. V.; BELLETTINI, M. B.; MACIEL, G. M.; HAMINIUK, C. W. I. |
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Afiliação: |
Fabiane Bach, Graduanda da UFPR; CRISTIANE VIEIRA HELM, CNPF; Marcelo Barba Bellettini, Graduando da UFPR; Giselle Maria Maciel, Graduanda da UTFPR; Charles Windson Isidoro Haminiuk, Graduando da UFPR. |
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Título: |
Edible mushrooms: a potential source of essential amino acids, glucans and minerals. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
International Journal of Food Science and Technology, v. 52, n. 11, p. 2382-2392, Nov. 2017. |
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DOI: |
10.1111/ijfs.13522 |
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Idioma: |
Inglês |
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Conteúdo: |
The main chemical and biochemical constituents of nine edible mushrooms were evaluated in this study. An enzymatic method was used to determine the a- and b-glucan contents, and the amino acid (AA) profiles were evaluated by RP-HPLC-DAD. The recommended dietary allowance (RDA) of the nutrients was evaluated. Finally, principal component analysis (PCA) was used to group the mushrooms according to their AA, glucans and chemical composition. All mushrooms evaluated can be considered as a potential and alternative source of dietary fibre (24.4?46.62%) and protein (16.47?36.96%) in a diet, with low contents of fat (1.40?2.08%). Phosphorus, potassium, iron, copper and zinc were the main minerals found in the mushrooms, whereas sodium concentration was negligible. All essential AA were detected in the mushrooms, with Pleurotus ostreatus (black oyster) representing the main source of essential amino acids among the samples. The contents of b-glucan ranged from 1.58 to 16.91 mg g 1 of dry matter among the mushrooms and Pleurotus eryngii presented the highest amount of this component. Pleurotus ostreatus (black oyster) and P. eryngii were also grouped together due to similarities in their phosphorous and arginine contents. Among the main results, it can highlight the high concentration of dietary fibre and essential amino acids of the edible mushrooms. |
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Palavras-Chave: |
B-glucan. |
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Thesagro: |
Cogumelo comestível; Nutrição humana. |
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Thesaurus NAL: |
Essential amino acids; Low sodium foods; Mineral content; Mushrooms. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02174naa a2200265 a 4500
001 2079744
005 2017-11-16
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1111/ijfs.13522$2DOI
100 1 $aBACH, F.
245 $aEdible mushrooms$ba potential source of essential amino acids, glucans and minerals.$h[electronic resource]
260 $c2017
520 $aThe main chemical and biochemical constituents of nine edible mushrooms were evaluated in this study. An enzymatic method was used to determine the a- and b-glucan contents, and the amino acid (AA) profiles were evaluated by RP-HPLC-DAD. The recommended dietary allowance (RDA) of the nutrients was evaluated. Finally, principal component analysis (PCA) was used to group the mushrooms according to their AA, glucans and chemical composition. All mushrooms evaluated can be considered as a potential and alternative source of dietary fibre (24.4?46.62%) and protein (16.47?36.96%) in a diet, with low contents of fat (1.40?2.08%). Phosphorus, potassium, iron, copper and zinc were the main minerals found in the mushrooms, whereas sodium concentration was negligible. All essential AA were detected in the mushrooms, with Pleurotus ostreatus (black oyster) representing the main source of essential amino acids among the samples. The contents of b-glucan ranged from 1.58 to 16.91 mg g 1 of dry matter among the mushrooms and Pleurotus eryngii presented the highest amount of this component. Pleurotus ostreatus (black oyster) and P. eryngii were also grouped together due to similarities in their phosphorous and arginine contents. Among the main results, it can highlight the high concentration of dietary fibre and essential amino acids of the edible mushrooms.
650 $aEssential amino acids
650 $aLow sodium foods
650 $aMineral content
650 $aMushrooms
650 $aCogumelo comestível
650 $aNutrição humana
653 $aB-glucan
700 1 $aHELM, C. V.
700 1 $aBELLETTINI, M. B.
700 1 $aMACIEL, G. M.
700 1 $aHAMINIUK, C. W. I.
773 $tInternational Journal of Food Science and Technology$gv. 52, n. 11, p. 2382-2392, Nov. 2017.
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Embrapa Florestas (CNPF) |
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